
Sage
Salvia officinalis
Widely used in sausages, meat products, sauces, seasonings, teas and herbal blends.
High-quality Albanian Herbs and Spices, selected and processed for professional food-industry applications.
In the mountains of Malësi e Madhe, sage has long been part of the relationship between local communities and their land. Generations of families have gathered and cultivated this distinctive herb, creating knowledge that remains part of the region today.
Relikaj combines this heritage with modern technology and full traceability, transforming generations of local expertise into premium sage for global markets.

Every product is presented with its own image and a concise description.

Salvia officinalis
Widely used in sausages, meat products, sauces, seasonings, teas and herbal blends.

Satureja montana
Used in meat products, sausages, soups, sauces, seasonings and traditional herb blends.

Thymus vulgaris
Widely used in seasoning blends, sauces, soups, marinades, meat products and herbal teas.

Oreganum vulgare
A key ingredient in pizza and pasta sauces, seasonings, marinades, meat products and Mediterranean foods.

Lavandula angustifolia
Used in herbal teas, infusions, bakery products, confectionery and botanical blends.

Salvia rosmarinus
Widely used in meat products, marinades, sauces, seasonings, bakery products and Mediterranean foods.

Laurus nobilis
Traditionally used in soups, sauces, stews, marinades, meat dishes and seasoning blends.

Centaurea cyanus
Used in herbal teas, infusions, botanical blends, decorative food applications and specialty products.

Petroselinum crispum
Widely used in soups, sauces, seasoning blends, ready meals, dressings and culinary preparations.

Ocimum basilicum
A key ingredient in pesto, pasta sauces, seasonings, soups, ready meals and Mediterranean foods.