Farming & Traceability
Direct relationships, digital records and sustainability program to protect quality from the first day in the field.
Cultivation close to the plant
Relikaj cultivates sage, oregano, savory and other herbs in its own fields, located in the heart of the Dalmatian region, while partnering closely with farmers across Northern Albania. As a key local force in the evolution of herbs and spices cultivation, Relikaj has helped introduce more modern, structured and quality-focused farming practices at Malësi e Madhe region.
How traceability works
Every farmer and field receives a specific identity in the traceability system.
Coded bags are distributed before harvesting.
Samples are tested before raw material is accepted.
Codes remain with the product during storage and processing.
Final lots are tested, separated and recorded.
Better field data, better decisions.
Through our Rainforest Alliance + UEBT program and advanced digitalization platform, we work closely with farmers across Northern Albania to monitor cultivation from the source. Farm location, crop management, audits and harvesting activities are digitally recorded, supporting responsible farming, transparency and full product traceability..
Every stage leaves a record.
