Koplik, Malësi e Madhe, Albania[email protected]
Since 1992

About Relikaj

A family business transformed into an integrated ingredient partner.

Our history

Relikaj's story began in 1992, when Mr. Likaj, drawing on his agricultural experience, started collecting local herbs and spices in a small warehouse in Koplik. With a small team, the products were initially processed entirely by hand using simple sieves. His dedication soon opened the door to international markets, with the first exports in 1995. Continuous investment in people, facilities and technology accelerated the company's development, especially from 2016 onward.

Today the company provides an end-to-end solution: farming support, raw-material sourcing, processing, quality control and packaging.

Relikaj facility

Purpose, people and capability

Our vision

To bring Albanian ingredients, freshly processed and packed at source, to food lovers and businesses around the world.

Our people

Experienced agricultural professionals work alongside ambitious young talent to serve customers and improve every process.

Our facilities

Modern spaces support raw-material collection, processing, storage, training, laboratory control and final packaging.

Modern processing

Strategically connected

Our facility is strategically located just 5 km from our cultivation areas, 25 km from the Montenegro border, 11 km from Tirana International Airport, and 115 km from the Port of Durrës.
This location provides efficient access to key transport routes, supporting faster logistics, reliable exports and responsive supply to international customers..

Work with us
Inside Relikaj

People, production and place.

Relikaj production environment
Modern productionFacilities designed for controlled handling, processing and storage.
Relikaj team and operations
Experienced peopleLocal knowledge strengthened by training and technology.
Herbs at Relikaj
Close to originShorter distances between cultivation, processing and shipment.